Sauces, soups, doughs and condiments are all made from scratch and made in the kitchen, with key ingredients flown in from Italy every week. This semi-formal restaurant is where you can get some homemade pasta, Arborio Italian rice, seafood, and pizzas. If you cannot quite decide what to order, get the Zaffron Tandoori Platter ($39.50, suitable for party of 4) which offers a selection of Malai Kebab, Chicken Tikka, Mutton Seekh Kebab, Murg Pudina and Fish Tikka.īy the way, the curries are so rich and creamy, then you cannot stop dipping the garlic naan in.įans of Spizzico Restorante, previously located at Mohammed Sultan, will be happy to know that this restaurant known for fresh Italian flavours has moved to Westgate. And now I am craving for some Keema Dosai, Fish Tikka, Tandoori Malay Chicken Tikka, Tandoori Gobi, Mutton Rogan Josh, and Jaipuri Vegetables. I like it – the space is welcoming, has an easy going approach to Indian fare and with food great for sharing within groups. Zaffron Kitchen is one of the few modern Indian restaurants in Singapore that is both contemporary and accessible in terms of its menu. Reserve Online Now – Zaffron Kitchen (Westgate) What you get is a Soup of the day (served with fresh bread and homemade butter) or Mini Salmon Salad a Main Course with option of Grilled Chicken in Brown Sauce (the popular choice – what I had), or Sautéed Beef Sandwich, or Seabass served with Orange Remoulade sauce and a Bread and Butter Pudding dessert, with a drink. Note: The set can be enjoyed from Mondays to Fridays, from 11:30am for dine-ins.) “Only available at Westgate,” the server emphasized. Hao chi de!įamous French confectionery and restaurant PAUL has introduced a cannot-be-missed All Day 3-Course with drink Set Special, at $14.80! Turned out to be hearty and tasty, without that strong medicinal aftertaste. I would recommend the herbal, which is prepared like a mum’s secret receipt of ten different kinds of fresh herbs. There are 3 soup bases to choose from: herbal, tom yum or laksa. The goodies within include shimeiji, shiitake, enoki mushroom, konnyaku slice, fresh lettuce, nai bai, Chinese cabbage, bean curd, tomato. One of the to-have is the popular Mushroom Pot, a set for 1 with brown rice goes for only $8.90. Plus, its affordable meals have attracted support from many working executives. It is meat-free and healthy in offerings, modern-looking and casual in its presentation. Greendot has earned its place as being one of Singapore’s best Asian vegetarian eatery. So you have specially made toppoki with a melty middle (I leave it to you to guess what it is), spam, sausages, tender chicken meat, mushroom, vegetables … and you can request for more ingredients, especially for a top-up of ramyeon and cheese on it. The stew with a unique spicy sauce cost $59.90++ which can feed 3-4. Yoogane has been known for its Dakgalbi stir-fried spicy chicken, this is a version made into a stew – think Army Stew with a lot, a lot of ingredients. Tell you what, this dish is seasonal and not even released in Korea itself. Maybe you are having Descendants of The Sons withdrawal, I say gather a few friends for this new Galbi Jeongol dish at Yoogane Singapore. Hungry yet? Here are 10 Must-Try Restaurants and Cafes Found At Westgate:

There is also a significant cluster of Japanese restaurants and cafes such as Kinoshita BBQ Hot Pot, Kushiya Yakitori, Tsukada Nojo, Sushi Express and CoCo ICHIBANYA for oishii Japanese cuisine. I have friends who love all-things Japanese, that includes food of course, and they would venture there for ISETAN, Tokyu Hands specifically to shop for specific items.

That includes Yoogane, PAUL, Nara Thai Cuisine, Zaffron Kitchen, K.Cook Korean BBQ, Mak’s Noodle, Ippudo, Tonkatsu by Ma Maison, Osaka Ohsho, Ryoshisushi IKEIKEMARU, Lady M Confections and MK Restaurants.

Fluff stack menu